Menu of Bottē in Hudson, Quebec, Canada

Menu Overview

Bottē, nestled in the heart of Hudson on 400 Rue Main, stands out as a pizza destination that genuinely elevates the humble pie. From the moment you step in, the inviting ambiance and stylish yet cozy decor set the stage for a memorable dining experience. The terrace, bathed in sunlight on warm days, offers a perfect spot to savor their culinary offerings, surrounded by a relaxed, family-friendly atmosphere.

The true star at Bottē is undeniably their sourdough crust. Crafted with care, it strikes a flawless balance—light, chewy, and packed with complex flavor notes that speak to its organic roots and artisanal preparation. This sourdough base not only enhances taste but also adds a gut-healthy dimension, making each pizza feel both indulgent and nourishing. Whether you choose a personal-size pizza perfect for a solo dinner or a shareable option for a light lunch with friends, the crust remains consistently excellent.

The pizzas themselves are a harmonious blend of fresh, high-quality ingredients, thoughtfully combined to create bold flavors without overwhelming the palate. Paired with creative salad options that are both fresh and generous in portion, Bottē’s menu offers a variety of combinations to satisfy different cravings and moods. The salads’ vibrant ingredients provide a perfect counterbalance to the richness of the pizza, rounding out the meal effortlessly.

Adding to the experience is Bottē’s carefully curated wine list, featuring selections like Sauvignon Blanc Les Jamelles and Chablis Albert Bichot that complement the food beautifully. Their Rosé from Cazal Viel offers a light, refreshing choice, while standout bottles such as the Sancerre Domaine Fouassier add a touch of elegance. The availability of a diverse range of wines elevates Bottē beyond a casual pizza joint, making it suitable for both everyday meals and special occasions.

Service at Bottē is friendly and efficient, with food delivered promptly to your table after ordering at the counter. While this system encourages a casual vibe, some diners note minor inconveniences, especially when enjoying the terrace; bringing your own drinks and having to reorder multiple rounds can interrupt the flow of a relaxed meal. Nevertheless, the staff’s warmth and attentiveness consistently shine through.

What truly makes Bottē memorable is its ability to combine quality, flavor, and atmosphere into one cohesive experience. It’s kid- and dog-friendly, open seven days a week, and offers generous portions that delight both small and large groups. The harvest table experience mentioned by patrons adds a communal, convivial layer to dining here—perfect for gatherings. Each visit feels like a celebration of simple, honest food executed with passion.

In essence, Bottē is more than a pizza spot; it’s a Hudson gem that sets a high bar for pizza restaurants. From the superb organic sourdough crust to the thoughtfully paired wines and the inviting ambiance, it delivers on every front, creating a place worth returning to time and again.